Craft breweries, wineries, and distilleries, these are the
synonymous buzzwords for progressive and prosperous communities – the
“cool” places if you will. After the “Great Recession” these types of
businesses began to take off. According to the Brewers Association,
microbreweries grew from 450 in 2008 to just over 1,400 in 2013 – a 314
percent increase in just five years! While small wineries and craft
distilleries have not grown as fast, they are picking up speed with new
ones popping up everywhere. This is evidenced just by looking at the
number of local wineries and distilleries that have started within the
past five to eight years.
While some of these alcohol
manufacturers choose to locate in popular places (after all, who
wouldn’t want to start a business in a popular location) other choose to
locate because of local regulations and incentives. Elizabethton does
not currently regulate craft or micro-breweries, wineries, or
distilleries nor do we incentivize these types of establishments – but
should we?
These small alcohol manufacturers play an
important role in the economies in which they exist. Alcohol
manufacturers (just like product manufacturers) are part of the
export-base businesses in a community. Without getting too detailed,
these businesses sell products (unique beer, wine, or liquor in this
case) to people or businesses outside of our community. Those
businesses’ or people’s money then comes back into our community through
the alcohol manufacturer to be spent locally by their employees and
services needed. Communities would become stagnant without export-base
businesses. The best part about alcohol manufacturers is that they don’t
need a big warehouse or factory to make a product just a small barn or
large garage.
As I mentioned earlier, small wineries, craft
distilleries, and microbreweries help make a city or a place “cool.”
People want to visit areas with these types of establishments, which
mean tourism. Wineries, craft distilleries, and microbreweries usually
have some type of distinguishing local characteristic, whether it’s the
local flavor of a wine, the background picture on the beer label, or the
name of the distilled liquor. People want to visit these unique places,
experience the unique flavors, and often unique buildings of these
establishments. Once the visitor's experience is complete they leave
alcohol purchases, lunch and dinner purchases, shopping purchases, and
lodging expenses all here locally and return home.
There are
always some cons associated with these establishments, after all these
establishments do sell alcohol. However, this is something for us as a
community to ponder as we look for ways to reinvent ourselves and liven
our local economy. Let’s talk about it!
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